Grilled chicken, black forest ham, applewood bacon, sharp Vermont white cheddar, grilled peppers, chopped hard-boiled eggs, avocado, roma tomatoes, and organic greens with our creamy Dijon ranch dressing.

Tuscan salami, black forest ham, spicy cappicola, provolone, baby spinach, romaine lettuce, roma tomatoes, crumbled gorgonzola, and artichoke hearts with our balsamic vinaigrette.

Grilled chicken, shredded Parmesan, roma tomatoes, spiced almonds, baby spinach, and romaine lettuce with our Caesar dressing.

Grilled portabella, peppers, onions, zucchini, yellow squash, and goat cheese on arugula with our sun-dried tomato vinaigrette.

Grilled chicken, fire roasted corn, and black bean salsa, avocado, tomato, cilantro, and fried tortilla strips over a romaine and spring mix blend with our chipotle ranch dressing.

Roasted beef, applewood bacon, grilled peppers and onions, boursin cheese, and chipotle aioli on a Brioche roll.

Prosciutto, grilled chicken, fresh mozzarella, basil pesto, roma tomatoes, balsamic vinaigrette, spiced almonds, and organic greens on ciabatta.

Roasted turkey breast, smoked gouda, avocado, applewood bacon, herb aioli, tomatoes, organic greens, and pickled red onion on a multigrain ciabatta.

Grilled portabella, peppers, onions, zucchini, yellow squash, goat cheese, arugula with sun-dried tomato vinaigrette on an French baguette.

Tuscan salami, black forest ham, spicy cappicola, provolone, romaine lettuce, roma tomatoes, crumbled gorgonzola, artichoke hearts, balsamic vinaigrette, and spicy pepper relish on ciabatta.

Black forest ham, brie, anjou pear, baby spinach, and cherry mustard on a Brioche roll.

Fried chicken tenders, celery, gorgonzola, lettuce, tomato, and our buffalo chicken sauce on a spinach wrap.

Mojo roasted pork loin, soppressata, black forest ham, Manchego cheese, black bean hummus, spicy cucumbers, and plantain chips with a mustard aioli, pressed on Cuban bread.

White Albacore tuna salad, Swiss cheese, roma tomatoes, and avocado with our home-made chipotle aioli, pressed on multigrain ciabatta.

Crispy Fried Chicken and Bacon on a Belgium Waffle, topped with Sharp Cheddar and a Maple Honey Mustard Sauce.

Slow roasted mojo pulled pork, black bean humus, queso, and chimichurri sauce pressed between tostones.