Clam chowder, coconut milk and crispy crackers.

Creamy ripe avocados and queso fresco.

Marinated snapper filet, chipotle cream and cured cabbage.

Crispy shrimp, tomatillo sauce and guacamole.

Yucatan Braised pork, habanero and pickled onion.

Grilled flap meat, guacamole and salsa roja.

Fired roasted vegetables, salsa verde, cured cabbage.

Shrimp turnover, cheese and mushroom stuffing.

Crispy coconut crusted prawns and sweet habanero cream.

Crispy fried calamari, jalapeno and lime sauce.

Shrimp, mushrooms, poblano chiles and Oaxaca cheese.

Jicama, lettuce, oranges, raisins and arbol chile dressing.

Grilled chicken breast, tomatillo salsa and guacamole.

Crab cake, mango and habanero sauce and fruit salad.

Shrimp, aguachile, cucumbers and red onions.

"Classic" shrimp, tomato broth and avocado.

Mixed cocktail, octopus, oysters, shrimp and snapper.

Mahi-mahi, lime juice, mango and habanero sauce.

Octopus, avocado, tomato and lime sauce.

Red snapper, tomatoes, cucumbers and lime.

Fresh oysters in half shell, lime and sauce.

Crispy tortilla, cabbage and chipotle.

Trio of ceviches," Camaron", "Dorado" and "Pescado"

Soft taco, steak or chicken.

Corn or flour tortilla, cheese quesadilla.

Crispy chicken tenders.

Kids size burrito, rice, beans and cheese.

Angel hair pasta with butter or cream.

Crispy shell, lettuce, guacamole, beans, tomatoes, rajas, cream and queso fresco.

Red enchiladas, rice, beans, queso fresco, cabbage, cream.

"Fish and chips" snapper filet, fries, chipotle cream.

Broiled prawns, onions, bell peppers and green rice.

Prawns, red snapper, mussels, clams, potatoes and tomato broth.

Yucatan style braised pork, pickled onions and oranges.

Marinated red snapper sandwich, jalape o mayonnaise and fries.

Grilled flap meat, black beans, roasted veggies and guacamole.

Coconut crusted prawns, green rice and sweet habanero cream.

Chorizo, prawns, chicken, mussels, clams, saffron rice and lime.

Grilled salmon, bean and veggie rice, pumpkin seed and habanero sauce.

Sauted prawns, mushrooms, fideo pasta and spicy tomato sauce.

Roasted half chicken, roasted root vegetables, mixed greens and avocado.

Veggie plate, fired roasted vegetables and rice and beans.

Natural beef, chipotle, pineapple, caramelized onions, queso fresco and fries.

Mahi-mahi filet, plantain rice, pickled onions and achiote orange sauce.

Mexican Prawns, potatoes, chayote squash and chipotle and tomato broth.

Braised natural beef, adobo, garlic mashed potatoes and baby vegetables.

Chef's choice of whole fish, safron rice, roasted vegetables and chipotle tomato sauce.

Bottled spring water.

Bottled sparkling water.

La Viga red sangria.

Can sodas.

Imported sodas.

Coffee.

Hot Mexican chocolate.

Creamy flan and seasonal fruit.

Crispy house made and chocolate sauce.

Lava chocolate cake, "Rompope de Vainilla"

Diced seasonal fruit, raisins, granola, honey and yogurt.